Saturday, April 19, 2014

Know Your CNY Farmer: Good Karma Garlic


Barb and Marty Hanscomb of Good Karma Garlic are launching their fourth season at the Skaneateles Farmers Market. As opening day approaches, their farm is in full swing; there are seeds germinating under plant lights, trays of sprouts hardening off for transplant, rows of young greens carpeting the hoop house, and shoots popping up in the garlic beds.

Oh, that garlic; surely you’re familiar? In addition to the many varieties they’re renowned for and the abundance of produce they provide to the community, Good Karma has a great new item to compliment this year’s market fare: loaves of fresh baked bread. Delicious. But better hurry to the GKG tent this season, because this stuff will go fast!

Produce: Beans, Beets, Blackberries, Bread, Broccoli, Chard, Cucumbers, Eggplant, Flowers, Garlic, Greens, Herbs, Lettuce, Onions, Peas, Peppers, Potatoes, Radishes, Rhubarb, Spinach, Tomatoes, Zucchini

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